Chef’s kiss stuff here from Colin Cornaby:
Today’s microwave can cook a frozen burrito. Tomorrow’s microwave will be able to cook an entire Thanksgiving Dinner. […]
We all need to transition to this way of cooking, because clearly this is where the future is going. I expect in a few short years kitchens will be much smaller. Gone will be stoves and ovens and flat tops. Restaurant kitchens will only be a small closet with a microwave. I predict this will happen by 1955 at the latest. […]
If you can’t cook everything you make in a microwave thats a skill issue. You need to learn now because when everything is cooked in a microwave you’ll be out of a job. When microwaves are everywhere you’ll be so far behind you’ll never learn how to use a microwave. Chefs who use tools besides microwaves are luddites.
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